PLEASE NOTE - this is a working farm and we CANNOT for obvious reasons allow glass to be brought anywhere on site. With this in mind we will be checking bags on arrival.
The Hill Top Bar, as well as hosting the acoustic stage, will be serving local beer, lager, fine wine, soft drinks and Pimms. Why not try a festival beer - Beacon Blond and Beacon Dark, supplied by XT brewery, additional beers provided by Rebellion brewery. We support the festival, community and local business and would very much appreciate your support where possible, by using our bar facilities.
Hill Top Bar is surrounded by an assortment of international food outlets so is a great place to chill out on the soft furnishings, with a view of the acoustic stage, main stages and of course the best sunset around.
Hill Top marquee will not only host the acoustic stage but the Hill Top bar serving an assortment of beer, wine and soft drinks. A great place to chill out on the soft furnishings, with a view of the main stages and of course the best sunset around.
At Orchard Cottage we simply make Cider and Apple Juice. We love to develop new flavours and products. All of which have absolutely no artificial colours or flavourings. Our own trees are maturing nicely, but until they're all ready, we source our apples locally, as well as some from Somerset, Hereford, Gloucestershire and North Devon.
Nothing at all is added to our traditional cider and it remains in a live state. Straight out of the barrel after being matured, it's available at different times of the year to give us sweet, medium and dry.
Our infamous dogs will make your mouth water, get your heart pumping and leave your stomach one happy little fellow.Our food is all about creating that wide-eyed excitement and lasting satisfaction. No corners are cut, nothing is skimped on – from the freshest brioche rolls to our 8-hour slow cooked beef chilli.
Sausages are handcrafted and double Beechwood smoked by our butcher. These goliaths are made up of 90% British pork, in natural casings with no added nonsense, making them gluten free; pure as heaven, tasty as hell.
The Wandering Kitchen is a pop-up restaurant that offers high quality, homemade and locally sourced food. The Wandering Kitchen is based on their strong values of: good quality food, excellent customer service and community. Their mission is to take their food wherever it’s needed and spread a little bit of joy and happiness, as we all know the true way to a person’s heart is through their stomach.
No festival would be complete without an ice cream van. Catering for the summer weather with a variety of frozen treats.
Mexican food made with love. Creating rich and vibrant Mexican Street-food from our cherished old van. We are passionate about our food and love the adventures that we have working in our old Citroen HY van 'Rita'. Based in leafy Surbiton in the suburbs of South West London, we are available for events throughout the South East of England.
Sourcing the best ingredients we can get our hands on from our local & Mexican suppliers to create our well loved Burrtitos & Tacos which are served from 'Rita the MexiVan" Taken from the brink of the scrap yard we transformed Rita into a travelling kitchen. Full of quirkiness & character & a real headturner with her scenes of Mexicana & Charra Girls.
Gravy & Custard is a catering venture based on a love of traditional cooking that adds the flair of restaurant experience and mixes it with the warmth of the family table.
It was cooking with my grandma that gave me a love of food. Her traditional style sometimes got confused as my culinary tastes got more adventurous, which prompted an immortal line, “If it ain’t got Gravy it ain’t a dinner If it ain’t got Custard it’s not a pudding” Joan Pattison 1920 - 1993.
Authentic American BBQ
18hr Smoked Pulled Pork, slaw, sauce and gherkins.
Smoked Beef Short Rib, gherkins, slaw and sauce.
Mac & Cheese, elbow Maccaroni in a 3 cheese sauce topped with crispy herb crumbs.
Sauces:- Shredded Meat BBQ Sauce, Apple Ketchup.
Our vintage cocktail van is always supplied with cocktail bartenders, creating and serving wonderful cocktails throughout Beacon Festival.